DISCOVERING THE BEAUTY OF LOCAL DELICACIES ACROSS JAPAN About Page
The Jade Room is pleased to host ‘Terroir Japan' to celebrate our country rich in its cuisine and culture with locally-sourced food and wine pairing - together reflecting the beauty of the changing seasons, diverse regional ingredients, and the versatility and expressiveness ingrained in the Japanese cuisine.
The refined course menu curated by Chef Richard McLellan, under the direction of Chef Tom Aikens, is themed around the carefully-selected, locally-grown quality ingredients from across the country and prepared using authentic cooking techniques and innovative ideas, acquired from the journey of exploring flavors of the world by the two British chefs.
The Jade Room boasts the choicest selection of evolving Japanese wine and delicately pairs food and wine from the same region to compliment and create an unparalleled marriage of flavors. The selections by our Head Sommelier Masakatsu Yatabe include some of the finest, rarest wines in the market.
‘Terroir Japan' is an opportunity to showcase the scrumptious treasure of Japanese local regions and produces, discovered from a new perspective through the eyes of The Jade Room's Chef Partner Tom Aikens, Chef de Cuisine Richard McLellan, and Head Sommelier Masakatsu Yatabe.
TERROIR YOICHI
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‘Terroir Yoichi' features the coastal town of Yoichi in Hokkaido, known for its fresh seafood, fruits and high-quality winery that is recently increasing in its popularity.
A 4-course lunch or a 5-course dinner encompasses a collaboration of contemporary Japanese and Western influenced dishes, using some of the finest local ingredients such as Yoichi sea urchins and mussels, ‘Kanekita Kitajima Farm''s ‘Kitajima Pork,' and cherries from ‘Marumatta Farm 21.' To be paired with is exquisite wines from some of Japan's leading wine producers, such as ‘Domaine Takahiko' known as a ‘phantom wine' for its rarity and popularity, in addition to wines from ‘Hirakawa Winery', ‘Yamada-Do Winery', and ‘Mongaku Valley Winery'. Enjoy a sumptuous marriage of Yoichi's delicacies and wines, offered exclusively for a limited time.
* Cherries from "Marumatta Farm 21" are scheduled to arrive in late June, so cherries from Hokkaido will be used until then.
** Each wine is available in limited quantity due to small production. Please note that each pairing will be based on our sommelier's selection based on availability.
[Serving Period]
June 1 - July 31, 2023
Lunch:
4 Course: JPY 11,000（starter, fish, main dish, dessert）
Yoichi Wine Pairing: JPY 13,000（sparkling, white, rosé or orange, red, sweet）
Dinner:
5 Course: JPY 18,000（2 snacks, starter, fish, main dish, pre-dessert, dessert）
Yoichi Wine Pairing: JPY 13,000（sparkling, white, rosé or orange, red, sweet）
※All prices include 10% consumption tax and 15% service charge.
Wine Pairing
A carefully selected five-glass wine pairing of sparkling, white, rosé or orange, red, and sweet from the finest wineries in Yoichi, including Domaine Takahiko, Hirakawa Winery, Yamada-Do Wine, Mongaku Valley Winery and others.
※ Each wine is available in limited quantity due to small production. Please note that each pairing will be based on our sommelier's selection based on availability.