DISCOVERING THE BEAUTY OF LOCAL DELICACIES ACROSS JAPAN

TERROIR JAPAN

The Jade Room is pleased to host ‘Terroir Japan' to celebrate our country rich in its cuisine and culture with locally sourced food and wine pairing - together reflecting the beauty of the changing seasons, diverse regional ingredients, and the versatility and expressiveness ingrained in the Japanese cuisine.

The refined course menu is themed around carefully selected, locally grown quality ingredients from across the country and prepared using authentic cooking techniques and innovative ideas by chefs.

The Jade Room boasts the choicest selection of evolving Japanese wine and delicately pairs food and wine from the same region to complement and create an unparalleled marriage of flavors.

‘Terroir Japan' is an opportunity to showcase the scrumptious treasure of Japanese local regions and produces, discovered from a new perspective through the eyes of The Jade Room's Chef Partner Tom Aikens, Chef de Cuisine Richard McLellan, and Head Sommelier Masakatsu Yatabe.

TERROIR NOTO

For the fourth installment of Terroir Japan series, The Jade Room + Garden Terrace presents Terroir Noto, highlighting the ingredients and wines of the Noto region.

This special event was inspired by Chef de Cuisine Richard McLellan's visit to Noto last year, where he was deeply moved by the region's natural abundance, the passion of its producers, and the stories behind their craft. Following last year's two-day dinner event, we continue our commitment to supporting the people of Noto as they rebuild in the aftermath of recent disasters.

"At the heart of cooking lies a quiet reverence for the land, the sea, and the hands that shape what we serve. This season, I am once again turning my attention to the Noto region of Ishikawa. A place whose producers remind me once again of the deep care and quiet dedication behind each individual ingredient. I'm honored to share a celebration of these producers, their craft, their stories, and the seasons they work so closely with. It's more than a terroir promotion; it's a gesture of thanks and a way to bring their world a little closer to ours."
— Richard McLellan, Chef de Cuisine

Noto Wine & Sake Pairing

JPY 22,000

- HEIDEE WINERY
- SAYS FARM
- Vin de la bocchi
- Domaine Beau
- Tengumai
- Yoshidagura
- Fukukiri
- NOGUCHI NAOHIKO SAKE INSTITUTE

※The price includes 10% consumption tax and 15% service charge.

Reserve