Experience beautifully curated flavors of Japan by Tom Aikens

World-renowned, award-winning Michelin-starred chef Tom Aikens spearheads The Tokyo EDITION Toranomon's signature restaurant, offering fresh and innovative food to be appreciated by locals and travelers alike.

Celebrating the versatility and expressiveness ingrained in Japanese culture and cuisine, Tom Aikens' menu pushes these boundaries further to deliver a fusion of contemporary Japanese and Western influenced dishes, prepared using diverse yet refined cooking techniques, all enjoyed against an astonishing backdrop of the Tokyo Tower and city skyline.

The Jade Room Hours

Wed. - Sun. ：
12:00 - 16:00 (L.O 14:00)
17:30 - 23:00 (L.O 21:00)

*As a child policy at The Jade Room, children from 12 years old and above are welcome to dine with us.

Garden Terrace Hours

Wed. - Sun. :
12:00-23:00 (L.O. Food 21:00, Drinks 22:30)

*Only the champagne free-flow is available on Mondays and Tuesdays as the restaurant is closed.

Michelin-starred Chef

TOM AIKENS

"Japan is a country whose cuisine and traditions I greatly admire. I have carefully crafted an à la carte and tasting menu where guests are invited to enjoy a unique culinary experience and fusion of British and Japanese dishes that centre on seasonality, inspired by mother nature. Expect a variety of dishes using the finest locally sourced seasonal ingredients there are."

- Chef Tom Aikens

Garden Terrace

Just a step out of the luxurious The Jade Room, is Garden Terrace with seasonally changing greenery. The outdoor terrace, up in 140 metres above the ground with a spectacular view of Tokyo Tower, is open for seasonally. Savor the exquisite cuisine presented by Michelin-starred chef Tom Aikens in a beautifully serene and inviting space.

Experience beautifully curated flavors of Japan by Tom Aikens