"I am thrilled to be opening my first venture in Japan this October, a country whose cuisine and traditions I greatly admire. I have designed two different menus for the indoor Jade Room and outdoor Garden Terrace that center on seasonality, inspired by mother nature. The result is a cohesive fusion of Japanese and Western dishes that I can't wait to share with the city."

- Chef Tom Aikens

The Tokyo EDITION, Toranomon represents a very delicate balancing act between the refined, elegant, simple, and pure approach of Japan's culture, style, and traditions and EDITION's passion, emotion, sophistication, perpetual subversion of the status quo, and desire to break the rules to create something entirely new and that has never been seen before. With the subversion of styles, this synergy of elegance and simplicity is present throughout the restaurant and bars at The Tokyo EDITION, Toranomon, and amplified by the experiences created by Tom Aikens for The Jade Room + Garden Terrace. Tom's menus are led first and foremost by produce and provenance, driven by seasonality and diversity, with a considered coalescence of international expressions.