With global fame, the award-winning Michelin-starred chef Tom Aikens brings his EDITION Toranomon signature Tokyo restaurant to life with a selection of fresh and original recipes, appreciated by both locals and international travelers.
With the aim of embodying the versatility and expressiveness of Japan through food, Tom Aikens reaches the palate of every guest with a menu that celebrates the symbiosis of Japanese and Western cuisine. Each dish is carefully prepared using distinctive and refined cooking techniques, all enjoyed against a timeless backdrop of the Tokyo Tower and the city skyline.
"Japan is a country whose cuisine and traditions I greatly admire. I have carefully crafted an à la carte and tasting menu where guests are invited to enjoy a unique culinary experience and fusion of British and Japanese dishes, focused on seasonality and inspired by the beauty of mother nature. Expect a variety of dishes using the finest locally sourced ingredients."
Behind a door of the deluxe The Jade Room, a hidden open-air gallery awaits. Here, nature and iconic gastronomy converge on the Garden Terrace, a 140-meter-high area belonging to one of the few Tokyo Tower view restaurants.
Guests are invited to discover a vortex of culinary novelties tailored by Michelin-starred chef Tom Aikens, all within a paradisiacal setting.
At The Jade Room + Garden Terrace, guests can expect a signature menu enriched by creations from Tom Aikens and Richard McIellan, offered à la carte and as a part of a tasting menu filled with seasonal plates.
