Experience beautifully curated flavors of Japan by Tom Aikens

World-renowned, award-winning Michelin-starred chef Tom Aikens spearheads The Tokyo EDITION Toranomon's signature restaurant, offering fresh and innovative food to be appreciated by locals and travelers alike.

Celebrating the versatility and expressiveness ingrained in Japanese culture and cuisine, Tom Aikens' menu pushes these boundaries further to deliver a fusion of contemporary Japanese and Western influenced dishes, prepared using diverse yet refined cooking techniques, all enjoyed against an astonishing backdrop of the Tokyo Tower and city skyline.

The Jade Room Hours

Wed. Thu. ：
17:30 - 23:00 (L.O 21:00)

Fri. Sat. and Sun. ：
12:00 - 16:00 (L.O 14:00)
17:30 - 23:00 (L.O 21:00)

Garden Terrace Hours

Wed. Thu. ：
16:00-23:00 (L.O 21:00)

Fri. Sat. and Sun. ：
12:00-23:00 (L.O 21:00)

Michelin-starred Chef

TOM AIKENS

"I am thrilled to be opening my first venture in Japan, a country whose cuisine and traditions I greatly admire. I have designed two different menus for the indoor Jade Room and outdoor Garden Terrace that center on seasonality, inspired by mother nature. The result is a cohesive fusion of Japanese and Western dishes that I can't wait to share with the city."

- Chef Tom Aikens

Garden Terrace Opens This Spring

Just a step out of the luxurious The Jade Room, is Garden Terrace with seasonally changing greenery. The outdoor terrace, up in 140 metres above the ground with a spectacular view of Tokyo Tower, has reopened this spring from March 25th. Savor the exquisite cuisine presented by Michelin-starred chef Tom Aikens in a beautifully serene and inviting space.