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E.GUIGAL Maker's Dinner Special Page

We are pleased to announce an exclusive dinner event in collaboration with E.GUIGAL, known as one of the top wine maison in the northern Rhone. Enjoy our seasonal dinner course menu at The Jade Room + Garden Terrace paired with a special offering of E.GUIFAL’s six diverse wines including from Rhône Rosé to special Cuvée. This dinner event will be exceptionally hosted by Mr. Philippe Guigal, the third-generation winery, who will introduce guests to the charms of E.GUIGAL and their unique story. Join us and enjoy a special evening with E.GUIGAL - conveying the charms of the great wine terroir to the fullest, with a 7-course dinner focused on the local seasons and inspired by Japan’s nature.

22 May 2024
6:30PM - 10:00PM
*Rosé wine will be served at Garden Terrace from 6:30pm to 7:00pm.

7-course Dinner with wine pairing 30,000 JPY per person (incl. tax and SVC)
*Reservation required via 03 5422 1630 or jaderoom@editionhotels.com

Enjoy an innovative 7-course meal paired with the following E.GUIGAL’s wine:
- Côtes de Rhône Rosé 2021
- Condrieu 2021
- Hermitage Blanc 2019
- Châteaunuf du Pape 2018
- Côte Rôtie Ch.d’Ampuis 2018
- Côte Rôtie La Turque 2012

About E.GUIGAL

Founded in 1946, E.GUIGAL is now the largest producer in the Northern Rhone in just half a century. E.GUIGAL owns approximately 60 ha throughout the Northern Rhone, the single vineyard Cote Roti "La Moulinne," "La Landonne," and "La Turque," which are called "Guigal's triplet brothers", pushing up E. GUIGAL's

About Mr. Philip Guigal

Born in 1975. He is a third generation enologist at E.GUIGAL. He is the father of twin sons. He currently leads the family business with his father Marcel and his wife Yves, and has earned an immovable position among connoisseurs around the world for producing the highest quality wines in the Rhone Valley.