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Clos du Val Makers Dinner Special Page

We are pleased to host a special makers dinner featuring an innovative marriage of wines from the Clos du Val winery in Napa Valley and the seasonal 7-course menu from The Jade Room. Mr. Olav Goelet, third-generation owner and head of winemaking, as he shares at Cos du val will join us stories about the terroir of Napa Valley, the famed Judgement of Paris, and the history of Clos du Val. Enjoy a special night of beautiful wine pairing at The Jade Room, featuring a premier dining experience curated by Tom Aikens.

6 December 2023
6:30PM Door Open / 7:00PM Dinner Start
7-course Dinner with wine pairing 39,000 JPY per person (incl. tax and SVC)
*Reservation required via 03 5422 1630 or jaderoom@editionhotels.com

Enjoy an innovative 7-course meal paired with the following Clos du Val wines:
Clos du Val Napa Valley Sauvignon Blanc 2022
Clos du Val Napa Valley Red Brend 2020
Clos du Val Napa Valley Cabernet Sauvignon 2021
Clos du Val Yettalil 2019
Clos du Val Estate SLD Cabernet Sauvignon 1990
Clos du Val Estate SLD Cabernet Sauvignon 1989
Clos du Val Estate SLD Cabernet Sauvignon 1988

About Clos du Val Winery

Winery that built the glory of California wines. Clos du Val was established in 1972 in the Stags Leap District of Napa Valley, when Napa Valley was not yet a world-renowned wine region.

About Mr. Olav Goelet

Orav Goelet, third-generation owner and head of winemaking at Clos du Val, took over the reins of the family winery in 2018 when John Goelet, the founder and owner for the previous 46 years, passed the ownership to his six grandchildren.
OPEN12:00 - 23:00
Reservations: