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A Collaborative Dinner by Two Recognized Michelin Starred Chefs Special Page

An exclusive dinner for one evening only featuring a collaboration between Michelin-starred chefs from Japan and England: Chef Tom Aikens of The Jade Room + Garden Terrace, the signature restaurant of The Tokyo EDITION, Toranomon, and Chef Hiroyasu Kawate of Florilège, characterized by its unique approach to plant-based cuisine. Discover the pinnacle of true exquisite gourmet experience against an astonishing backdrop of the Tokyo Tower and glittering city skyline.

March 30th 2023
Dinner starts at 7pm, Door opens at 6:30pm

6-course dinner 40,000JPY
Discovery Wine Pairing at additional 20,000JPY 

Price includes 15% service charge and consumption tax.

Reserve your table now at +81 3 5422 1630 or email

Tom Aikens

Under the direction of Tom Aikens, The Jade Room + Garden Terrace celebrates the versatility and expressiveness ingrained in Japanese culture and cuisine and creates contemporary Japanese-Western collaborations through diverse and sophisticated culinary techniques.

Hiroyasu Kawate

“Florilège” led by Chef Hiroyasu Kawate is a restaurant themed on a collection of beautiful poems like flowers woven with respect and passion by the producers and chefs, and also warm support by others.