*Price is inclusive of service charge and consumption tax.
*Reservation required.

Following an extensive exploration of vineyards across the Western Cape, the winery now sources grapes primarily from cool-climate regions such as Elgin and the Hemel-en-Aarde Valley, while selecting warmer sites for its red varietals. Guided by a philosophy of expressing the character of each terroir and the intrinsic qualities of the grape, the wines are crafted using a minimal, natural approach wherever possible.

Following her tenure as head winemaker at four wineries in Stellenbosch and Paarl, she went on to establish her own wine business. Her work has earned numerous accolades both locally and internationally, including five-star ratings in the Platter's Wine Guide.