
One-night-only Dinner Event
7-course Dinner with Dassai pairing 40,000 JPY per person
Dassai Sake Pairing
・Dassai Nigori Sparkling 45
・Dassai 23 Centrifuge
・Dassai Future - with Farmers
・Dassai Ambition
・Dassai 23 Elegantly Tipsy
*Price is inclusive of service charge and consumption tax.
*Reservation required via 03 5422 1630 or jaderoom@editionhotels.com

About Mr. Kazuhiro Sakurai
Born in 1976 in Shuto Town, Yamaguchi Prefecture (now Iwakuni City), Kazuhiro Sakurai graduated from Waseda University's School of Social Sciences. After completing his degree, he joined a manufacturing company in Tokyo unrelated to the sake industry.
However, after discovering the exquisite taste of "Dassai" at a Tokyo izakaya, he decided to return to his family's business. In 2006, he joined Asahi Shuzo as Managing Director.
In 2013, he became Executive Vice President, focusing on international marketing and establishing the foundation for Dassai's overseas expansion, primarily in New York. In September 2016, Sakurai was appointed President and became the fourth-generation brewer. In December 2021, he was selected for the "Forbes JAPAN 100" list as a leader driving societal change, shaping the future, and embodying entrepreneurial leadership.
In the spring of 2023, Sakurai launched the DASSAI BLUE SAKE BREWERY in New York's Hudson Valley. This brewery produces only Junmai Daiginjo sake, crafted from Yamada Nishiki rice, just like in Japan, creating the exclusive U.S. brand DASSAI BLUE.