For garden terrace dining in Tokyo, The Jade Room offers the so-called Garden Terrace, perched 460ft above the ground and overlooking the Japanese city. The setting stands out for its six distinguished bamboo oak trees and 200 potted plants, transporting diners into an enchanted garden within the Toranomon district.
Open during summer season, Garden Terrace has seasonally changed greenery, creating a peaceful and inviting space where guests can relax. Additionally, Tom Aikens has upgraded the experience by designing different menus that focus on seasonality and draw insipiration from mother nature.
