Exceptional ingredients begin at the source. The Jade Room selects Wagyu, seafood and seasonal produce from farms, fisheries and artisans across Japan for their quality, craftsmanship and regional character.

OUR WAGYU PRODUCERS

Takara Farm, Shiga — Ohmi Beef
Saito Farm, Miyazaki — Saito Beef
Ogata Farm, Iwate — Maesawa Ushi and Ogata Farm Ushi
Nishinohara Farm, Miyazaki — Nakanishi Wagyu

OTHER INGREDIENTS

Yokoyama Engei, Tokyo — Edible flowers
Angato Farm, Noto — Herbs
Taka Farm, Noto — Vegetables
Yagishita Farm, Odawara — Citrus
KAWABA CHEESE, Gunma — Cheese
Notojima Mirai, Noto — EDITION Rice
Maruhira Kawamura Suisan, Hakodate — Fish and seafood
Ebetsu Seifun, Hokkaido — Flour

For larger cuts, the journey continues tableside, where the chef introduces the Wagyu’s provenance and character before recommending the most suitable method and doneness. Guests may choose from three distinct preparations: charcoal-grilled, straw-smoked or wood-fired—each shaping the Wagyu’s flavor, aroma and texture in a different way.

CHARCOAL-GRILLED
Deep, even heat with a gentle smokiness

STRAW-SMOKED
Aromatic depth with a distinctive toasted fragrance

WOOD-FIRED
A bold sear with the depth and aroma of wood fire

Whichever expression is chosen, craftsmanship lies in knowing when to intervene and when to let the ingredient speak.

Rooted in Western culinary techniques and refined through Japanese sensibility, every preparation is considered with precision, from temperature and timing to seasoning and resting, allowing Wagyu and seasonal ingredients to retain their natural character.

The experience continues in the glass, where every bottle tells the story of its origin through soil, winemaker, grape variety, style and vintage. Drawing on these characteristics, Head Sommelier Masakatsu Yatabe selects wines suited to the cuisine and each guest.

Beyond wine, COLDRAW offers a distinctive selection of non-alcoholic beverages, with seasonal Japanese botanicals, herbs, fruits and produce carefully extracted and reimagined.

From source and fire to plate and glass, every element comes together against sweeping views of Tokyo Tower and the city skyline. Japanese hospitality and global sophistication meet in a dining experience that could only belong in Tokyo.

From relaxed lunches and intimate dinners to celebrations and special gatherings, each occasion unfolds against the cityscape, with seasonal al fresco dining available on the adjoining Garden Terrace.