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ABOUT

CELEBRATING VERSATILITY AND EXPRESSIVENESS OF JAPANESE CULTURE

Upon entering The Jade Room, guests are welcomed through an entrance graced with photography by Masao Yamamoto and met with a lively and atmospheric space featuring elegant counter seating with jewel green stools and custom commissioned paintings by artist John Jackson.

A SERENE AND INVITING SPACE

Just a step out of The Jade Room, is Garden Terrace, sitting 460ft above ground overlooking the city. The six distinguished bamboo oak trees and 200 potted plants transport diners into an enchanted garden within the metropolis of the Toranomon district.

BOTTLED COCKTAILS

The seasonal cocktail menu focuses on collaborations with MITOSAYA distillery in Chiba, to create bottled cocktails unique to The Jade Room + Garden Terrace.

DISCOVERY WINE PROGRAM

With an extensive list of wines from all over the world, we provide our guests with new ‘discoveries’ and journeys through creative pairings with the dishes produced by Tom Aikens.

Due to the fluctuating availability of the finest seasonal produce we use, images from The Jade Room and Garden Terrace may sometimes differ from what is served on your visit.