Noto Dinner Special Page
We sincerely express our deepest sympathies to the people in the Noto region who suffered from the recent torrential rains, and we hope for the earliest possible restoration and recovery of the area.
The Jade Room + Garden Terrace will host a special dinner focusing on the Noto region for two nights only, September 27 and 28.
“As a professional, I value the connections I've built with growers and farmers over the years. Having cooked in Japan, I'm inspired to continue cultivating that same ethos. Recently, I attended food exhibits in Tokyo, and the most recent one was for Ishikawa/Noto. What I found most interesting was the time and the depth of detail each individual spent with me, speaks of the unique and rich soil that the Noto peninsula is made of, the cold clear water continuous flow of fish and shellfish throughout the year, and that to speak of a few. Then there were the pictures of the destruction of the earthquake on New Year's Day, and it was truly shocking. I walked away thinking I wanted to show my support for their kindness by organizing a couple of introduction dinners to showcase their amazing seasonal produce in my restaurant.” – Richard McLellan, Chef de Cuisine,
The Jade Room + Garden Terrace maintains its deep ties to Japan’s culinary culture with a strong sense of responsibility to contribute to the country. The restaurant is committed to engaging in ongoing efforts to support Noto Peninsula and other communities in need. Chef Richard partnered directly with producers and artisans from the region, to host an exclusive two-night memorable dining experience showcasing Noto’s unique and rich ingredients, craftsmanship, and culture. This collaboration symbolizes homage and a strong relationship with the local farmers and producers as their businesses thrive and rebuild from the devastating earthquake several months ago.
A specially curated 7-course dinner features abundant and quality ingredients from the Noto region, including Noto beef, seafood, vegetables, and herbs. Noto Taka Farm, one of the small-scale producers in Noto-jima, grows incredibly flavorful organic vegetables cultivated by the unique rich red soil. The beverages to pair with will include wines of HEIDEE WINERY from Wajima City, Ishikawa Prefecture, SAYS FARM from Himi City, Toyama Prefecture, and premium sake from the same area. Savor the sumptuous dishes and remarkable beverages that orchestrate the treasure of the Noto region, rich in nature, culture, and community.
The Jade Room + Garden Terrace will host a special dinner focusing on the Noto region for two nights only, September 27 and 28.
“As a professional, I value the connections I've built with growers and farmers over the years. Having cooked in Japan, I'm inspired to continue cultivating that same ethos. Recently, I attended food exhibits in Tokyo, and the most recent one was for Ishikawa/Noto. What I found most interesting was the time and the depth of detail each individual spent with me, speaks of the unique and rich soil that the Noto peninsula is made of, the cold clear water continuous flow of fish and shellfish throughout the year, and that to speak of a few. Then there were the pictures of the destruction of the earthquake on New Year's Day, and it was truly shocking. I walked away thinking I wanted to show my support for their kindness by organizing a couple of introduction dinners to showcase their amazing seasonal produce in my restaurant.” – Richard McLellan, Chef de Cuisine,
The Jade Room + Garden Terrace maintains its deep ties to Japan’s culinary culture with a strong sense of responsibility to contribute to the country. The restaurant is committed to engaging in ongoing efforts to support Noto Peninsula and other communities in need. Chef Richard partnered directly with producers and artisans from the region, to host an exclusive two-night memorable dining experience showcasing Noto’s unique and rich ingredients, craftsmanship, and culture. This collaboration symbolizes homage and a strong relationship with the local farmers and producers as their businesses thrive and rebuild from the devastating earthquake several months ago.
A specially curated 7-course dinner features abundant and quality ingredients from the Noto region, including Noto beef, seafood, vegetables, and herbs. Noto Taka Farm, one of the small-scale producers in Noto-jima, grows incredibly flavorful organic vegetables cultivated by the unique rich red soil. The beverages to pair with will include wines of HEIDEE WINERY from Wajima City, Ishikawa Prefecture, SAYS FARM from Himi City, Toyama Prefecture, and premium sake from the same area. Savor the sumptuous dishes and remarkable beverages that orchestrate the treasure of the Noto region, rich in nature, culture, and community.
