4-Hands Dinner Special Page
On May 11th, our Chef Tom Aikens graciously welcomes Chef Zaiyu Hasegawa of Den in Jingumae, Tokyo, as a guest chef for the 4-Hands Dinner and this unique dinner, available for one evening only, presents a collaboration between two esteemed Michelin-starred chefs.
Den, under the leadership of Chef Zaiyu Hasegawa, stands as one of the world's most coveted dining destinations, embodying a "new form of Japanese cuisine" characterised by playfulness and hospitality, while upholding reverence for seasonal ingredients and Japanese culture. The cuisine exudes the comforting warmth of home cooking and has captivated guests from Japan and beyond, as well as fellow chefs. In 2022, Den claimed the top spot in "Asia’s 50 Best Restaurants" and ranked an impressive #11 in the "World’s 50 Best Restaurants". The restaurant earned its second Michelin star in 2023 and has also been honoured with the Green Star, a new Michelin distinction recognizing sustainable gastronomy.
Tom Aikens made culinary history as the youngest British chef ever to attain two Michelin stars, achieving this feat at the age of just 26. In recent years, he has garnered numerous accolades, including a Michelin star in January 2021 for his London-based restaurant Muse, which debuted in 2020.
“I am very excited to be doing this next collaboration with Chef Zaiyu Hasegawa, I have been really looking forward to this for months, he is an enormous talent In Tokyo and throughout the world. He has a unique and interesting style that I have admired for a long time, so this is a very special dinner to be doing together.” - Tom Aikens
“I've heard so much about Chef Tom from my chef friends. It's a great honour to have the opportunity to cook alongside him. My team and I are committed to ensuring our guests have an unforgettable experience!” - Zaiyu Hasegawa
Indulge in a remarkable collaborative dinner crafted by these esteemed chefs from Japan and England, set against the breathtaking backdrop of the Tokyo Tower and the city skyline.
Den, under the leadership of Chef Zaiyu Hasegawa, stands as one of the world's most coveted dining destinations, embodying a "new form of Japanese cuisine" characterised by playfulness and hospitality, while upholding reverence for seasonal ingredients and Japanese culture. The cuisine exudes the comforting warmth of home cooking and has captivated guests from Japan and beyond, as well as fellow chefs. In 2022, Den claimed the top spot in "Asia’s 50 Best Restaurants" and ranked an impressive #11 in the "World’s 50 Best Restaurants". The restaurant earned its second Michelin star in 2023 and has also been honoured with the Green Star, a new Michelin distinction recognizing sustainable gastronomy.
Tom Aikens made culinary history as the youngest British chef ever to attain two Michelin stars, achieving this feat at the age of just 26. In recent years, he has garnered numerous accolades, including a Michelin star in January 2021 for his London-based restaurant Muse, which debuted in 2020.
“I am very excited to be doing this next collaboration with Chef Zaiyu Hasegawa, I have been really looking forward to this for months, he is an enormous talent In Tokyo and throughout the world. He has a unique and interesting style that I have admired for a long time, so this is a very special dinner to be doing together.” - Tom Aikens
“I've heard so much about Chef Tom from my chef friends. It's a great honour to have the opportunity to cook alongside him. My team and I are committed to ensuring our guests have an unforgettable experience!” - Zaiyu Hasegawa
Indulge in a remarkable collaborative dinner crafted by these esteemed chefs from Japan and England, set against the breathtaking backdrop of the Tokyo Tower and the city skyline.
