Celebrate the festive season with an exclusive dinner course at The Jade Room + Garden Terrace. This year, Chef de Cuisine Richard McLellan welcomes guests with a holiday classic from his native England: Beef Wellington. Crafted with the finest cuts of premium Kuroge Wagyu fillet, wrapped in delicate pastry with seasonal mushrooms and rich pâté, this traditional Christmas dish offers a luxurious flavor and lingering depth that is sure to bring a smile. To further elevate the experience, enjoy a curated wine pairing by Head Sommelier Masakatsu Yatabe. With the glittering Tokyo skyline and illuminated Tokyo Tower as your backdrop, indulge in an unforgettable dining experience in a striking space accented with refined jade hues.

20, 21, 24 - 28 December 2025

6-course lunch JPY 14,500
7-course dinner JPY 27,000
Discovery wine pairing additional JPY 20,000
Premium wine pairing additional JPY 41,000

*The prices include 10% consumption tax and 15% service charge.

A cherished moment to share the joy of New Year's Eve with someone truly special. Our exclusive menu transforms this occasion into an experience of timeless elegance and lasting impression. Celebrate the finale of the year, the courses thoughtfully composed using the finest seasonal delicacies, such as caviar, scallops, Japanese Ise Ebi lobster, and Aomori silver duck. Among the highlights is a Hokkaido scallop, delicately slow-cooked in wagyu beef fat, gently enveloped in the subtle aroma of Japanese cypress, and finished with a luscious gravy imbued with the rich fragrance of black truffle—a dish that unfolds with depth and lingering sophistication. Savor each exquisite dish, where Western culinary artistry meets Japan's finest ingredients, masterfully crafted by Chef Richard McLellan.

31 December 2025

6-course lunch with a glass of champagne JPY 20,000
7-course dinner with a glass of champagne JPY 43,000
Discovery wine pairing additional JPY 20,000
Premium wine pairing additional JPY 41,000

*The prices include 10% consumption tax and 15% service charge.