Celebrate an unforgettable Valentine's Day at The Jade Room + Garden Terrace, where a special seven-course menu awaits, crafted by Chef de Cuisine Richard McLellan. The chef's expertly selected ingredients are showcased in delicate dishes, beginning with a black truffle-infused Romano bean appetizer. The main course features Mie Ise-ebi with snow carrot and Aomori silver duck, followed by a dessert featuring the freshest strawberries. Begin your romantic evening with a glass of champagne and enjoy the exquisite dishes while taking in breathtaking views of the Tokyo skyline.

February 14 - 16, 2025

7-course with a glass of Champagne at JPY 26,000

*Price is inclusive of service charge and consumption tax.